Cairn Lodge Auchterarder Hotel

New Year

Celebrate Hogmanay (we are now fully booked for 2019)

31st December 2019

£90 per person

Bringing in the Bells at the Cairn Lodge with a sumptuous, 5 course dinner with live music and Champagne reception

Glass Of Champagne On Arrival


Shallot Soup With Winter Thyme (ve)


Baked Queen Scallops In Shells
With Riesling Butter Sauce

Roast Butternut Squash, Pear And Feta Cheese Salad (v)

Asparagus, Goat Cheese And Red Onion Tart (v)

Traditional Pork “Terrine De Campagne”
Pickled Vegetables, Seasonal Chutney & Toasted Baguette


Main Courses

Fillet Of Scotch Beef Wellington
Burnt Leek, Celeriac Puree And Sweet Potato Fondant With A Thyme Jus

Roasted Duck Breast
Roast & Pureed Pumpkin, Dauphinoise Potato, Madeira Dressing

Hallibut Fillet With “Fruits De Mer”
Champagne Sauce, Wilted Spinach

Golden Beetroot Tart
Served With Caramelised Shallots, Pear, Apricot And Walnut Salad (v, ve)


Chocolate Praline Cake & Vanilla Ice Cream (v)

Mont Blanc (ve)
Meringue With Chestnut Puree, Caramel, Kirsch Almond, Dried Cranberry And Vanilla Ice Cream

Raspberry Souffe With Raspberry Ice Cream

Fair Trade Coffee Or Tea And Mince Pies

View our Hogmanay Menu

Please ask for any dietary alternatives which we would be happy to provide. If you have a specific food allergy please speak to a member of our team for further information before placing your order.