Hogmanay Dining

End 2023 with a bang and welcome 2024 in sophisticated elegance.

Arrive in style to a glass of fizz. Our 7 course menu, created by Head Chef Stuart Noble, starts with Spiced Duck Presse, Duo of Beetroots, Sourdough Toast and will have you captivated all the way to dessert when you will finish with Valrhona Chocolate Delice, Clementine Gel, Cranberry Granola, Vanilla Ice-Cream. Our resident DJ will be on hand to bring the evening to a close.

Hogmanay Dining Menu

£110 per person

To book please call us on 01764 661 095

Restaurant bookings for tables of 7 or more cannot be made online, please ring us directly to reserve, please note we require a £10.00 per person non-refundable deposit to secure any tables greater than 6.

Book a table