When dining at Cairn Lodge, expect not only exceptional food and fine wine but a wonderful ambience and attentive service. Our menu, crafted by Head Chef Stuart Noble, is created using as many seasonal and locally sourced ingredients as possible. Look out for produce from our kitchen garden.Dinner Menu
Our Dinner Menu is served Monday to Sunday from 6pm to 9pm
Restaurant bookings for tables of 7 or more cannot be made online, please ring us directly to reserve, please note we require a £10.00 per person non-refundable deposit to secure any tables greater than 6.