Our elegant Garden Room restaurant serves classic dishes, highlighting seasonal and locally sourced ingredients wherever possible.
Spoil yourself with a meal to remember, enjoy an afternoon tea with company, feast on our Sunday Roast, or celebrate a special occasion with an exclusive private dining experience.
Head Chef Stuart Noble and his team have created menus bursting with local produce and creativity.
HOTEL POLICY – restaurant bookings for tables of 7 or more cannot be made online, please ring us directly to reserve, please note we require a £10.00 per person non-refundable deposit to secure any tables greater than 6.
